Caponata with Preserved Lemon and Balsamic

Caponata with Preserved Lemon and Balsamic

This Caponata with Preserved Lemon and Balsamic is def a tasty way to use peak late summer produce!  Caponata has its origins in Sicily. It is traditionally made with a base of tomatoes, eggplant, and celery and is served as an accompaniment to fish or as an appetizer. This Caponata with Preserved Lemon and Balsamic starts with [...]