This spring garlic guacamole celebrates the greatness that is spring garlic. Only available March through the end of May, spring garlic is basically young garlic harvested before the bulbs have fully formed. It comes with the green tops attached which makes it look a lot like a skinny leek. Having not developed fully yet, it […]
Ramps! Every year I cannot wait to get my hands on em’. They work AMAZINGLY as the star of the vinaigrette in this salad featuring arugula, roasted red bell pepper, crispy roasted eggplant, and torn fresh mozzarella cheese. The ramp vinaigrette was the starting point and the salad was built around it – it is […]
Cozy, rich, and filling, this loaded cauliflower soup is infused with the flavor of roasted green chilis. If you have never tried roasted green chilis you have not LIVED my friend! Here I used the mild variety so they are not spicy but they are oh so delicious. The flavor is hard to describe – […]
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