Truffled Mushroom Toast with Lemon Zest and Chives

Truffled Mushroom Toast with Lemon Zest and Chives

Golden brown mushrooms are infused with black truffle oil and lemon juice and zest before being piled onto garlic rubbed toast and topped with fresh chives and shredded Grana Padano cheese in this tasty toast. The umami level is off the chain! But all the richness is balanced with bright and acidic lemon juice, pops [...]

Refried Bean and Egg Tostadas with Chunky Tomato-Avocado Salsa

Refried Bean and Egg Tostadas with Chunky Tomato-Avocado Salsa

A crispy, freshly fried tortilla is topped with creamy 'refried' beans, a runny egg, pickled onions and a chunky tomato-avocado salsa in these best ever breakfast tostadas. This take on refried beans uses bone broth to simmer the beans down until they burst, forming the smooth texture we all know and love about some good [...]

Goat Cheese Spinach and Artichoke Stuffed Portobello Mushrooms

Goat Cheese Spinach and Artichoke Stuffed Portobello Mushrooms

Do you like spinach and artichoke dip? In other words, are you human? These portobellos are stuffed with a lighter but just as decadent spinach and artichoke dip inspired filling using goat cheese instead of cream cheese. I find goat cheese to be less heavy but also more flavorful than cream cheese - it gives [...]

Hidden Liver Kofta with Tahini Sauce and Sumac Tomato-Cucumber Salad

Hidden Liver Kofta with Tahini Sauce and Sumac Tomato-Cucumber Salad

These delicious beef kofta are packed with onion, parsley, garlic, and dried spices making for an ultra flavorful base perfect for hiding a secret super healthy ingredient: liver! Add a classic tahini sauce and a sumac spiked tomato-cucumber salad and you have a delicious meal that is filling but light, herbaceous and fresh, and full [...]

Rainbow Bowl with Green Tahini Sauce

Rainbow Bowl with Green Tahini Sauce

Made with a quinoa base, all the colorful veg, and a parsley-lemon green tahini sauce, this rainbow bowl is an explosion of freshness, texture, and flavor. This is the kind of bowl you can eat for any meal of the day! It is modeled after the rainbow bowl from Bluestone Lane Cafes, which happens to [...]

Crispy Salmon with Garlicky Preserved Lemon Yogurt

Crispy Salmon with Garlicky Preserved Lemon Yogurt

I am one of those people who only makes the same meal twice or maybe three times a year. What can I say? I love variety! BUT I find myself craving this crispy salmon with garlicky preserved lemon yogurt on a weekly basis. Today I am finally sharing the recipe! I see a lot of [...]

Andouille Sausage, Broccoli Rabe, and Celery Skillet

Andouille Sausage, Broccoli Rabe, and Celery Skillet

A quick and easy dinner packed with veggies, protein, and plenty of spices, this andouille sausage, broccoli rabe, and celery skillet comes together in just 15 minutes! For me this is a light meal - it is low carb but very filling thanks to the fat, protein, and high fiber content. Make it two servings by [...]

Herbes de Provence and Brown Mustard Sheet Pan Chicken with Sweet Potato, Brussels Sprouts, and Apple

Herbes de Provence and Brown Mustard Sheet Pan Chicken with Sweet Potato, Brussels Sprouts, and Apple

Sheet pan dinners are the kind of thing I want to cook when I am craving something hearty but don't feel like putting in a lot of effort. This rendition of the sheet pan dinner contains crispy chicken, sweet potato and apple chunks as well as halved brussels sprouts, all seasoned with herbes de provence [...]