Andouille Sausage, Broccoli Rabe, and Celery Skillet

Andouille Sausage, Broccoli Rabe, and Celery Skillet

A quick and easy dinner packed with veggies, protein, and plenty of spices, this andouille sausage, broccoli rabe, and celery skillet comes together in just 15 minutes! For me this is a light meal - it is low carb but very filling thanks to the fat, protein, and high fiber content. Make it two servings by [...]

Cheddar, Apple, and Crispy Prosciutto Salad with Pecans and a Rosemary-Maple Vinaigrette

Cheddar, Apple, and Crispy Prosciutto Salad with Pecans and a Rosemary-Maple Vinaigrette

Apples and cheddar cheese are like PB&J; a classic couple that never gets old. Apples happen to be at their peak currently, so I could not resist celebrating the greatness that is apples and cheddar cheese with this salad! How do you make this classic combo better? Add crispy prosciutto, duh! All it takes is [...]

Brined Pork Chops with Roasted Grapes and Goat Cheese and Thyme Mashed Cauliflower

Brined Pork Chops with Roasted Grapes and Goat Cheese and Thyme Mashed Cauliflower

I am a big roasted grape fan! Given some heat from the oven, the grapes start to burst, concentrate in flavor, and obtain a jammy sweetness. They go perfectly with pork. The pork chop is simply brined in leftover brine from some fermented veggies I made. You can use any pickle juice or juice leftover [...]