Chili powder and cumin perfectly compliment the sweet, earthy flavors of roasted beets and carrots in this rice bowl. In addition to the roasted veggies, this bowl features brown rice, a collard green slaw, crispy chickpeas, crumbled feta cheese, green onion, cilantro, and a punchy and sweet honey-lime dressing. While this bowl does have a [...]
A delightful mix of sweet and savory, this burger bowl with figs and balsamic onions has it all! Burger bowls take all the toppings from whatever burger combos your mind can create, in bowl form, minus the bun. Buns are DELICIOUS but I am a topping fanatic so burger bowls are the ideal way to [...]
Made with a quinoa base, all the colorful veg, and a parsley-lemon green tahini sauce, this rainbow bowl is an explosion of freshness, texture, and flavor. This is the kind of bowl you can eat for any meal of the day! It is modeled after the rainbow bowl from Bluestone Lane Cafes, which happens to [...]
These vegan-ified Bahn Mi bowls served with a sriracha 'mayo' are a perfect meal to prep for a week of healthy lunches! Each component can be made in advance and then packed together the day of or the night before for a crave-able lunch that left me reaching for every last grain of rice. Mushrooms [...]
How do you like your bowls? I like mine with extra greens 😊. This Kale, Sweet Potato, White Bean, Avocado, and Kraut Bowl with Lime Maple-Mustard Miso Sauce is basically a macro bowl minus the grains. Here I have subbed extra kale in place of grains. Feel free to modify that if you want! It [...]
What's Cooking with Kelli 