
In this recipe, sweet and smooth acorn squash halves are stuffed with a mix of quinoa, chorizo, kale, onion, green olives, raisins, and garlic. Every bite pops with flavor from the briny olives to the sweet, jammy raisins, spicy chorizo, and herbal notes from thyme and oregano. Ooey-gooey melted cheddar cheese makes for a decadent [...]