This frank and bean chili is pure comfort food! Plus it cheap and is super easy to make, especially if you have everything cut and ready to go a la mise en place, you will have this delicious chili cooked with little effort in no time. The recipe grew out of a craving - for [...]
A delightful mix of sweet and savory, this burger bowl with figs and balsamic onions has it all! Burger bowls take all the toppings from whatever burger combos your mind can create, in bowl form, minus the bun. Buns are DELICIOUS but I am a topping fanatic so burger bowls are the ideal way to [...]
These delicious beef kofta are packed with onion, parsley, garlic, and dried spices making for an ultra flavorful base perfect for hiding a secret super healthy ingredient: liver! Add a classic tahini sauce and a sumac spiked tomato-cucumber salad and you have a delicious meal that is filling but light, herbaceous and fresh, and full [...]
This red chile style lengua utilizes a red chile inspired sauce and tender beef tongue perfect for piling into tostadas. The red chile sauce has multiple steps, but the flavor is a thousand times worth it, and everything in itself is pretty simple. The same can be said for the beef tongue, which is boiled for [...]
The truth is: I have always struggled to eat liver... Until now! These Hidden Liver Meatballs are BANGIN'! The addition of chicken livers actually enhances the flavor of the ground beef. They taste meatier and are totally succulent. Along with onion, garlic, dried basil, and dried oregano, sumac and pimento stuffed green olives brighten up the [...]
What's Cooking with Kelli 