Homemade Salsa Two Ways: Salsa Verde Crudo and Salsa Roja

Homemade Salsa Two Ways: Salsa Verde Crudo and Salsa Roja

These easy homemade salsas are so much more delicious than the jarred variety! In this post I will show you how to make salsa verde crudo, which is a raw tomatillo-based salsa, as well as a salsa roja (red salsa) made with jarred fire roasted tomatoes and poblano and jalapeño peppers. I have been a [...]

Za’atar Roasted Eggplant over Quinoa and Chickpeas

Za’atar Roasted Eggplant over Quinoa and Chickpeas

If you're a fan of za'atar you will love this golden brown and crispy za'atar roasted eggplant! It is super simple to make, vegan, and packed with flavor. I love to serve it on top of a mix of quinoa and chickpeas seasoned with coriander and cumin and a simple tomato-cucumber salad. Some tahini sauce [...]

Little Gem Lettuce, Pea, and Pickled Onion Salad with Lemon-Basil Avocado Dressing

Little Gem Lettuce, Pea, and Pickled Onion Salad with Lemon-Basil Avocado Dressing

Little gem lettuce means spring is here and it is here to stay y'all. This little gem lettuce salad looks and tastes like a big bowl of springtime sunshine and I'm obsessed! Peas are the easiest spring ingredient ever because you can just buy the frozen ones and steam them. Of course you could always [...]

Mango Habanero and Avocado Salsa

Mango Habanero and Avocado Salsa

Life is a fiesta, and all fiestas need a good salsa (or two). Why not go tropical with this delicious mango habanero and avocado salsa? Made with cubes of sweet mango, creamy avocado, crisp bell pepper and red onion, and some chopped cilantro, this salsa is fruity, spicy, and bursting with flavor. Just add margs! [...]

Chamomile Golden Milk Latte

Chamomile Golden Milk Latte

You have probably heard of golden milk? A tasty drink made with the anti-inflammatory powerhouse turmeric and your milk of choice. The delicate, slightly floral and sweet flavor of chamomile is such a fab pairing with the mildly bitter, savory turmeric.  This chamomile and turmeric golden milk latte is one of my favorite night-time drinks. [...]

Baba Ghanoush with Za’atar and Smoked Paprika Oil

Baba Ghanoush with Za’atar and Smoked Paprika Oil

Baba ghanoush is simple to make with a combination of eggplant, tahini, lemon juice, garlic and salt. My version is topped with a killer za'atar and paprika oil that you can make while the eggplant is cooking. Traditionally, baba ghanoush is made by charing eggplants over a woodburining fire. This method provides the deep smokey [...]