Little Gem Lettuce, Pea, and Pickled Onion Salad with Lemon-Basil Avocado Dressing

Little Gem Lettuce, Pea, and Pickled Onion Salad with Lemon-Basil Avocado Dressing

Little gem lettuce means spring is here and it is here to stay y'all. This little gem lettuce salad looks and tastes like a big bowl of springtime sunshine and I'm obsessed! Peas are the easiest spring ingredient ever because you can just buy the frozen ones and steam them. Of course you could always [...]

Mango Habanero and Avocado Salsa

Mango Habanero and Avocado Salsa

Life is a fiesta, and all fiestas need a good salsa (or two). Why not go tropical with this delicious mango habanero and avocado salsa? Made with cubes of sweet mango, creamy avocado, crisp bell pepper and red onion, and some chopped cilantro, this salsa is fruity, spicy, and bursting with flavor. Just add margs! [...]

Chamomile Golden Milk Latte

Chamomile Golden Milk Latte

You have probably heard of golden milk? A tasty drink made with the anti-inflammatory powerhouse turmeric and your milk of choice. The delicate, slightly floral and sweet flavor of chamomile is such a fab pairing with the mildly bitter, savory turmeric.  This chamomile and turmeric golden milk latte is one of my favorite night-time drinks. [...]

Baba Ghanoush with Za’atar and Smoked Paprika Oil

Baba Ghanoush with Za’atar and Smoked Paprika Oil

Baba ghanoush is simple to make with a combination of eggplant, tahini, lemon juice, garlic and salt. My version is topped with a killer za'atar and paprika oil that you can make while the eggplant is cooking. Traditionally, baba ghanoush is made by charing eggplants over a woodburining fire. This method provides the deep smokey [...]

Chipotle Black Bean, Sweet Potato, and Kale Salad with Cilantro Pepita Sauce

Chipotle Black Bean, Sweet Potato, and Kale Salad with Cilantro Pepita Sauce

Chipotle goes so well with the bitter notes of kale, the sweetness of sweet potatoes, and the creamy, nuttiness of black beans. This warm salad capitalizes on the complimentary notes of chipotle with all three ingredients in one dish. I have been combining them in different ways for a while now, and this purple kale, [...]

Portobello Fajitas with Habanero Avocado Crema

Portobello Fajitas with Habanero Avocado Crema

Being from Arizona, southwest flavors are always close to my heart and on my mind. These portobello fajitas with habanero avocado crema are a vegan version of a southwest classic... and honestly with the meaty goodness that portobello mushrooms provide who even needs meat?! With a super fast sear in a blazing hot pan, the [...]