Grapefruit, Beet, and Rosemary Agua Fresca

Grapefruit, Beet, and Rosemary Agua Fresca

Grapefruit and beets go so well together - give this combo a try with this grapefruit, beet, and rosemary agua fresca! No juicer needed 😊. Have you ever tried agua fresca? It translates to 'fresh water' and is a popular drink in Central America. There are numerous renditions with a variety of ingredients from fruits, [...]

Creamed Kale, Lentil, and Caramelized Onion Stuffed Portobello Mushrooms with Blue Cheese

Creamed Kale, Lentil, and Caramelized Onion Stuffed Portobello Mushrooms with Blue Cheese

These stuffed mushrooms might not be the food models of the century. BUT they are damn good. And that is good enough for me. 😋 The inspo behind these is a fancy steak dinner! You got the creamed kale (standing in for spinach because kale is in season), the caramelized onions and blue cheese (both amazing [...]

Kale, Sweet Potato, White Bean, Avocado, and Kraut Bowl with Lime Maple-Mustard Miso Sauce

Kale, Sweet Potato, White Bean, Avocado, and Kraut Bowl with Lime Maple-Mustard Miso Sauce

How do you like your bowls? I like mine with extra greens 😊. This Kale, Sweet Potato, White Bean, Avocado, and Kraut Bowl with Lime Maple-Mustard Miso Sauce is basically a macro bowl minus the grains. Here I have subbed extra kale in place of grains. Feel free to modify that if you want! It [...]

Red Wine Vinegar Roasted Broccolini

Red Wine Vinegar Roasted Broccolini

This Red Wine Vinegar Roasted Broccolini is my favorite way to eat the vegetable. It is a simple side that compliments a variety of dishes. The best part? This side is SUPER EASY, and you can customize it to fit your tastes.  Like it less bitter? Lower the oven temperature and roast it for longer. The less [...]

Honey-Hot Roasted Carrots

Honey-Hot Roasted Carrots

These Honey-Hot Roasted Carrots are a grown-up version of the microwaved carrots with butter and salt that my mom served me when I was young. The sweetness of the carrots, creaminess of the butter, and seasoning from the salt was always so satisfying. Here, the sweetness of the carrots is enhanced via roasting in parchment [...]