Latest Recipes

Kabocha Squash Soup with Browned Butter, Sage, and Pancetta

This roasted kabocha squash soup with browned butter, sage, and pancetta is utterly delicious! It is silky smooth and full of fall flavor. The kabocha squash becomes caramelized and sweet after roasting it in the oven. Kabocha is one of the sweetest winter squashes and it has dense, smooth flesh that is not watery at […]

Rosemary-Ginger Apple Compote

This apple compote is seasoned with rosemary, ginger, and cinnamon. It makes the most delicious accompaniment to Fall and Winter charcuterie boards and is so easy to make! The key to making the best compote for charcuterie boards is to dice the apple into very small cubes. This makes the perfect texture for piling it […]

Shaved Brussels Sprout and Pear Salad with Spiced Candied Pecans and Gorgonzola

Fall produce makes for some of the tastiest salads and this shaved brussels sprout and pear salad is no exception! The brussels sprouts are shaved very thinly to make a fluffy base for the salad, which is topped with juicy pears, funky gorgonzola cheese, and candied pecans seasoned with five spice. A simple dressing made […]

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