These easy homemade salsas are so much more delicious than the jarred variety! In this post I will show you how to make salsa verde crudo, which is a raw tomatillo-based salsa, as well as a salsa roja (red salsa) made with jarred fire roasted tomatoes and poblano and jalapeño peppers. I have been a […]
Nothing beats a shatteringly crisp, juicy chicken wing! Usually crispy wings are achieved via frying, but this method of oven-baked wings results in perfectly crispy skin without drying out the meat. The secret? Corn starch! It absorbs moisture as the wings cook letting the skin crisp up and brown. I mean, check these babies out! […]
This bold teriyaki sauce is so easy to make and so delicious! By using less sugar than your typical teriyaki sauce, the flavor of the ginger, garlic, and sesame oil really shine through. Adding just a bit of fish sauce, five spice, black pepper, and red pepper flakes give this sauce a lot of dimension […]
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