Fresh, bold, and the prettiest color green – this pesto will enhance whatever you add it to! It is as delightful to make as it is to eat thanks to the use of a food processor. While die-hard purists definitely pooh-pooh using a processor for pesto in lieu of a mortar and pestle – I…
Roasted Broccoli with Bacon, Parmesan, and Balsamic Glaze
In this recipe, broccoli is roasted on a sheet pan with bacon, infusing it with tons of bacony-goodness. The crispy roasted broccoli and bacon are then topped with a thick, sweet, balsamic glaze and umami-packed shaved parmesan cheese for the most delicious side dish, appetizer, or small plate. I love how this recipe gives maximum…
Frank and Bean Chili
This frank and bean chili is pure comfort food! Plus it cheap and is super easy to make, especially if you have everything cut and ready to go a la mise en place, you will have this delicious chili cooked with little effort in no time. The recipe grew out of a craving – for…
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