I am a big roasted grape fan! Given some heat from the oven, the grapes start to burst, concentrate in flavor, and obtain a jammy sweetness. They go perfectly with pork. The pork chop is simply brined in leftover brine from some fermented veggies I made. You can use any pickle juice or juice leftover [...]
This, folks, is one of my top favorite meals of all time! I have been making some rendition of it for a while BUT I consider this the best way to make it by far. Why? The chicken skin and potatoes get perfectly browned and crispy. In this best-ever version, preserved lemon compound butter is [...]
These stuffed mushrooms might not be the food models of the century. BUT they are damn good. And that is good enough for me. 😋 The inspo behind these is a fancy steak dinner! You got the creamed kale (standing in for spinach because kale is in season), the caramelized onions and blue cheese (both amazing [...]
The truth is: I have always struggled to eat liver... Until now! These Hidden Liver Meatballs are BANGIN'! The addition of chicken livers actually enhances the flavor of the ground beef. They taste meatier and are totally succulent. Along with onion, garlic, dried basil, and dried oregano, sumac and pimento stuffed green olives brighten up the [...]
What's Cooking with Kelli 