Rainbow Bowl with Green Tahini Sauce

Rainbow Bowl with Green Tahini Sauce

Made with a quinoa base, all the colorful veg, and a parsley-lemon green tahini sauce, this rainbow bowl is an explosion of freshness, texture, and flavor. This is the kind of bowl you can eat for any meal of the day! It is modeled after the rainbow bowl from Bluestone Lane Cafes, which happens to [...]

Crispy Salmon with Garlicky Preserved Lemon Yogurt

Crispy Salmon with Garlicky Preserved Lemon Yogurt

I am one of those people who only makes the same meal twice or maybe three times a year. What can I say? I love variety! BUT I find myself craving this crispy salmon with garlicky preserved lemon yogurt on a weekly basis. Today I am finally sharing the recipe! I see a lot of [...]

Mango Habanero and Avocado Salsa

Mango Habanero and Avocado Salsa

Life is a fiesta, and all fiestas need a good salsa (or two). Why not go tropical with this delicious mango habanero and avocado salsa? Made with cubes of sweet mango, creamy avocado, crisp bell pepper and red onion, and some chopped cilantro, this salsa is fruity, spicy, and bursting with flavor. Just add margs! [...]

Chamomile Golden Milk Latte

Chamomile Golden Milk Latte

You have probably heard of golden milk? A tasty drink made with the anti-inflammatory powerhouse turmeric and your milk of choice. The delicate, slightly floral and sweet flavor of chamomile is such a fab pairing with the mildly bitter, savory turmeric.  This chamomile and turmeric golden milk latte is one of my favorite night-time drinks. [...]

Andouille Sausage, Broccoli Rabe, and Celery Skillet

Andouille Sausage, Broccoli Rabe, and Celery Skillet

A quick and easy dinner packed with veggies, protein, and plenty of spices, this andouille sausage, broccoli rabe, and celery skillet comes together in just 15 minutes! For me this is a light meal - it is low carb but very filling thanks to the fat, protein, and high fiber content. Make it two servings by [...]

Baba Ghanoush with Za’atar and Smoked Paprika Oil

Baba Ghanoush with Za’atar and Smoked Paprika Oil

Baba ghanoush is simple to make with a combination of eggplant, tahini, lemon juice, garlic and salt. My version is topped with a killer za'atar and paprika oil that you can make while the eggplant is cooking. Traditionally, baba ghanoush is made by charing eggplants over a woodburining fire. This method provides the deep smokey [...]

Herbes de Provence and Brown Mustard Sheet Pan Chicken with Sweet Potato, Brussels Sprouts, and Apple

Herbes de Provence and Brown Mustard Sheet Pan Chicken with Sweet Potato, Brussels Sprouts, and Apple

Sheet pan dinners are the kind of thing I want to cook when I am craving something hearty but don't feel like putting in a lot of effort. This rendition of the sheet pan dinner contains crispy chicken, sweet potato and apple chunks as well as halved brussels sprouts, all seasoned with herbes de provence [...]