Veggie Summer Rolls with Raw Mango Wasabi Sauce

Veggie Summer Rolls with Raw Mango Wasabi Sauce

Summer might be ending, but summer rolls are forever! 😉 These veggie summer rolls with mango wasabi sauce are here to bring some brightness to your day! They are entirely customizable. I used avocado, cucumber, bell peppers, carrots, pea sprouts, and green onions. You can mix and match with anything you like. Rolling these is [...]

Crispy Chicken and Potatoes with Preserved Lemon Compound Butter and Salsa Verde

Crispy Chicken and Potatoes with Preserved Lemon Compound Butter and Salsa Verde

This, folks, is one of my top favorite meals of all time! I have been making some rendition of it for a while BUT I consider this the best way to make it by far. Why? The chicken skin and potatoes get perfectly browned and crispy. In this best-ever version, preserved lemon compound butter is [...]

Hidden Liver Meatballs with Red Wine Tomato Sauce over Bone Broth Parmesan Polenta

Hidden Liver Meatballs with Red Wine Tomato Sauce over Bone Broth Parmesan Polenta

The truth is: I have always struggled to eat liver... Until now! These Hidden Liver Meatballs are BANGIN'! The addition of chicken livers actually enhances the flavor of the ground beef. They taste meatier and are totally succulent. Along with onion, garlic, dried basil, and dried oregano, sumac and pimento stuffed green olives brighten up the [...]

Arugula, Sunflower Seed, and Ricotta Salata Pesto

Arugula, Sunflower Seed, and Ricotta Salata Pesto

Go beyond basil with this arugula pesto! Staring baby arugula, sunflower seeds, and ricotta salata cheese, this pesto is properly addicting. The baby arugula adds a nice peppery note, the sunflower seeds are toasty and bold, and the ricotta salata is slightly sharp and deliciously salty. Then comes the classic lemon juice to bring acidity, [...]