After the richness of the holidays and new year, nothing is more refreshing than this Vietnamese inspired salad! There is lots of veg to go around here: napa cabbage, carrots, green onion, cucumber, and jalapeño peppers all chopped small so you can get a lil bit of everything in every bite. With half a cup of [...]
These stuffed mushrooms might not be the food models of the century. BUT they are damn good. And that is good enough for me. 😋 The inspo behind these is a fancy steak dinner! You got the creamed kale (standing in for spinach because kale is in season), the caramelized onions and blue cheese (both amazing [...]
This Red Wine Vinegar Roasted Broccolini is my favorite way to eat the vegetable. It is a simple side that compliments a variety of dishes. The best part? This side is SUPER EASY, and you can customize it to fit your tastes. Like it less bitter? Lower the oven temperature and roast it for longer. The less [...]
These Honey-Hot Roasted Carrots are a grown-up version of the microwaved carrots with butter and salt that my mom served me when I was young. The sweetness of the carrots, creaminess of the butter, and seasoning from the salt was always so satisfying. Here, the sweetness of the carrots is enhanced via roasting in parchment [...]
What's Cooking with Kelli 