Have you heard of tiger butter? It is a glorious mixture of white chocolate and peanut butter swirled with milk chocolate. I used to eat tiger butter bark from the Rocky Mountain Chocolate Factory as a kid when hanging out at the mall was an extracurricular activity. Did you do the mall-hang thing? I can't [...]
Made with a quinoa base, all the colorful veg, and a parsley-lemon green tahini sauce, this rainbow bowl is an explosion of freshness, texture, and flavor. This is the kind of bowl you can eat for any meal of the day! It is modeled after the rainbow bowl from Bluestone Lane Cafes, which happens to [...]
Potato skins have been one of my favorite things for as long as I can remember. As a kid, I always ordered the appetizer samplers instead of actual meals at the all-American chains like TGI Fridays and Chili's. Mozzarella sticks, buffalo wings, southwestern eggrolls, and potato skins - such was my childhood. If you're unfamiliar, [...]
I am one of those people who only makes the same meal twice or maybe three times a year. What can I say? I love variety! BUT I find myself craving this crispy salmon with garlicky preserved lemon yogurt on a weekly basis. Today I am finally sharing the recipe! I see a lot of [...]
Some spring time veg is popping up around me and I could not be more pleased. I think we always are SO excited when the season first changes and we get these new flavors and textures in that season's produce. Yet, inevitably, as the months trudge on we find ourselves longing for the next 'set' [...]
I am a sucker for a classic greek salad, but sometimes you gotta switch things up a bit, know what I mean? Enter this delicious broccoli greek salad with crispy falafel spiced chickpeas. Think your good ole' classic greek plus thinly sliced broccoli florets which soften as they absorb and marinate in the herb-spiked vinaigrette. [...]
When you get a bunch of beets with some beautiful, fresh greens in tact you get two veggies in one! Don't throw em' away - use those beet greens to make this warm farro-based salad. This dish combines the earthy flavors of beets and their greens with chewy, nutty farro. A sweet balsamic reduction adds [...]
Life is a fiesta, and all fiestas need a good salsa (or two). Why not go tropical with this delicious mango habanero and avocado salsa? Made with cubes of sweet mango, creamy avocado, crisp bell pepper and red onion, and some chopped cilantro, this salsa is fruity, spicy, and bursting with flavor. Just add margs! [...]
This is one of my brightest, happiest toast recipes and it is one of my all time favorites because of the bold flavor but humble simplicity. If you have bread, a can of white beans (or the equivalent of dry beans), garlic, a lemon, salt, and some EVOO you are on your way to lemony [...]
You have probably heard of golden milk? A tasty drink made with the anti-inflammatory powerhouse turmeric and your milk of choice. The delicate, slightly floral and sweet flavor of chamomile is such a fab pairing with the mildly bitter, savory turmeric. This chamomile and turmeric golden milk latte is one of my favorite night-time drinks. [...]
What's Cooking with Kelli 