Herbes de Provence and Brown Mustard Sheet Pan Chicken with Sweet Potato, Brussels Sprouts, and Apple

Herbes de Provence and Brown Mustard Sheet Pan Chicken with Sweet Potato, Brussels Sprouts, and Apple

Sheet pan dinners are the kind of thing I want to cook when I am craving something hearty but don't feel like putting in a lot of effort. This rendition of the sheet pan dinner contains crispy chicken, sweet potato and apple chunks as well as halved brussels sprouts, all seasoned with herbes de provence [...]

Roasted Garlic and Asiago Mashed Cauliflower

Roasted Garlic and Asiago Mashed Cauliflower

For recently starting this blog, I was worried that adding another mash recipe was a bit much, but I just had to share this delicious roasted garlic and asiago mashed cauliflower! You see although it might have a white and rather boring appearance, this cauliflower mash is packing major flavor. First there is the roasted [...]

Portobello Fajitas with Habanero Avocado Crema

Portobello Fajitas with Habanero Avocado Crema

Being from Arizona, southwest flavors are always close to my heart and on my mind. These portobello fajitas with habanero avocado crema are a vegan version of a southwest classic... and honestly with the meaty goodness that portobello mushrooms provide who even needs meat?! With a super fast sear in a blazing hot pan, the [...]

Spanakopita Breakfast Skillet with Swiss Chard and Leeks

Spanakopita Breakfast Skillet with Swiss Chard and Leeks

If you are a fan of the greek spinach pie known as Spanakopita, this skillet is a tasty way to get the same flavors without the effort of phyllo dough. Plus runny eggs! I mean... It's delicious! This spanakopita mix is a bit special because swiss chard replaces the spinach and leeks stand in for [...]

Roasted Brussels Sprouts, Butternut Squash, and Shallots with Spicy Yogurt Sauce

Roasted Brussels Sprouts, Butternut Squash, and Shallots with Spicy Yogurt Sauce

Looking for an easy winter side? These roasted brussels sprouts, butternut squash, and shallots with spicy yogurt sauce is here for you.  The hardest thing about this dish is peeling and cubing the butternut squash - which is optional. Get the pre-cut stuff if you feel so inclined! All the veg are roasted on a [...]

Grapefruit, Beet, and Rosemary Agua Fresca

Grapefruit, Beet, and Rosemary Agua Fresca

Grapefruit and beets go so well together - give this combo a try with this grapefruit, beet, and rosemary agua fresca! No juicer needed ๐Ÿ˜Š. Have you ever tried agua fresca? It translates to 'fresh water' and is a popular drink in Central America. There are numerous renditions with a variety of ingredients from fruits, [...]

Veggie Summer Rolls with Raw Mango Wasabi Sauce

Veggie Summer Rolls with Raw Mango Wasabi Sauce

Summer might be ending, but summer rolls are forever! ๐Ÿ˜‰ These veggie summer rolls with mango wasabi sauce are here to bring some brightness to your day! They are entirely customizable. I used avocado, cucumber, bell peppers, carrots, pea sprouts, and green onions. You can mix and match with anything you like. Rolling these is [...]

The Funky Monkey: Coffee, Cacao, Banana, Date and Peanut Butter Smoothie

The Funky Monkey: Coffee, Cacao, Banana, Date and Peanut Butter Smoothie

For an easy and delicious breakfast (or lunch) give this Coffee, Cacao, Banana, Date and Peanut Butter Smoothie a try! This smoothie is modeled after a drink I had in Tucson, Arizona at a cafe a block from my apartment called the Funky Money. An ode to the magic that happens when you combine banana and [...]