In an effort to use up a bunch of carrots I had on hand, I discovered the greatness that is this browned butter mashed carrots with cinnamon and nutmeg. OMG the natural sweetness and flavor of the carrots goes so well with browned butter. It is like going to toasty-nutty-carrot heaven - not sweet enough [...]
Looking for an easy winter side? These roasted brussels sprouts, butternut squash, and shallots with spicy yogurt sauce is here for you. The hardest thing about this dish is peeling and cubing the butternut squash - which is optional. Get the pre-cut stuff if you feel so inclined! All the veg are roasted on a [...]
When I was young, my mom would always let me pick out what prepared salads I wanted from the deli counter at the grocery store. I loved getting samples of all the things - and I am sure I tried every single one at some point! This salad reminds me of those days because it [...]
The truth is: I have always struggled to eat liver... Until now! These Hidden Liver Meatballs are BANGIN'! The addition of chicken livers actually enhances the flavor of the ground beef. They taste meatier and are totally succulent. Along with onion, garlic, dried basil, and dried oregano, sumac and pimento stuffed green olives brighten up the [...]
This Brussels Sprout, Corn, Peach, and Bacon Slaw with Creamy Basil-Lemon Dressing epitomizes the meshing of seasons September represents: it brings together the last of summer corn, basil, and juicy, ripe peaches with first-of-the-season brussels sprouts. Late summer and early fall. Just like these hot summer days and progressively cooler, crisper nights. Plus, it tastes [...]
This Red Wine Vinegar Roasted Broccolini is my favorite way to eat the vegetable. It is a simple side that compliments a variety of dishes. The best part? This side is SUPER EASY, and you can customize it to fit your tastes. Like it less bitter? Lower the oven temperature and roast it for longer. The less [...]
These Honey-Hot Roasted Carrots are a grown-up version of the microwaved carrots with butter and salt that my mom served me when I was young. The sweetness of the carrots, creaminess of the butter, and seasoning from the salt was always so satisfying. Here, the sweetness of the carrots is enhanced via roasting in parchment [...]
What I endearingly call a Chunky Greek Salad is in fact an authentic greek salad. This essentially means there is not lettuce or other leafy green getting in the way of all the good stuff. This is a classic pot luck recipe that I like to make when I want to bring something healthy to [...]
What's Cooking with Kelli 