This Red Wine Vinegar Roasted Broccolini is my favorite way to eat the vegetable. It is a simple side that compliments a variety of dishes. The best part? This side is SUPER EASY, and you can customize it to fit your tastes. Like it less bitter? Lower the oven temperature and roast it for longer. The less [...]
I worked at a Sonic Drive-In for about a year before I left for college. We sold tons of these Cherry Limeade drinks made with super sweet cherry syrup, lemon-lime soda, and fresh squeezed limes. I have to admit that while terrible for you, it was yummy. Some people even got the mix blended into [...]
Go beyond basil with this arugula pesto! Staring baby arugula, sunflower seeds, and ricotta salata cheese, this pesto is properly addicting. The baby arugula adds a nice peppery note, the sunflower seeds are toasty and bold, and the ricotta salata is slightly sharp and deliciously salty. Then comes the classic lemon juice to bring acidity, [...]
These Honey-Hot Roasted Carrots are a grown-up version of the microwaved carrots with butter and salt that my mom served me when I was young. The sweetness of the carrots, creaminess of the butter, and seasoning from the salt was always so satisfying. Here, the sweetness of the carrots is enhanced via roasting in parchment [...]
What I endearingly call a Chunky Greek Salad is in fact an authentic greek salad. This essentially means there is not lettuce or other leafy green getting in the way of all the good stuff. This is a classic pot luck recipe that I like to make when I want to bring something healthy to [...]
What's Cooking with Kelli 