Savor the last of summer produce with this Watermelon, Feta, Avocado, and Jalapeño Salad! Served with a White Balsamic-Lime Vinaigrette that makes all the flavors pop, there is no better way to celebrate the end of summer. Something really magical happens when you blend fatty, creamy avocado with juicy, sweet watermelon. When feta comes to the party [...]
I worked at a Sonic Drive-In for about a year before I left for college. We sold tons of these Cherry Limeade drinks made with super sweet cherry syrup, lemon-lime soda, and fresh squeezed limes. I have to admit that while terrible for you, it was yummy. Some people even got the mix blended into [...]
Go beyond basil with this arugula pesto! Staring baby arugula, sunflower seeds, and ricotta salata cheese, this pesto is properly addicting. The baby arugula adds a nice peppery note, the sunflower seeds are toasty and bold, and the ricotta salata is slightly sharp and deliciously salty. Then comes the classic lemon juice to bring acidity, [...]
These Honey-Hot Roasted Carrots are a grown-up version of the microwaved carrots with butter and salt that my mom served me when I was young. The sweetness of the carrots, creaminess of the butter, and seasoning from the salt was always so satisfying. Here, the sweetness of the carrots is enhanced via roasting in parchment [...]
What I endearingly call a Chunky Greek Salad is in fact an authentic greek salad. This essentially means there is not lettuce or other leafy green getting in the way of all the good stuff. This is a classic pot luck recipe that I like to make when I want to bring something healthy to [...]
What's Cooking with Kelli 