This Red Wine Vinegar Roasted Broccolini is my favorite way to eat the vegetable. It is a simple side that compliments a variety of dishes. The best part? This side is SUPER EASY, and you can customize it to fit your tastes. Like it less bitter? Lower the oven temperature and roast it for longer. The less [...]
These Honey-Hot Roasted Carrots are a grown-up version of the microwaved carrots with butter and salt that my mom served me when I was young. The sweetness of the carrots, creaminess of the butter, and seasoning from the salt was always so satisfying. Here, the sweetness of the carrots is enhanced via roasting in parchment [...]
What's Cooking with Kelli 