Brussels Sprout, Corn, Peach, and Bacon Slaw with Creamy Basil-Lemon Dressing

Brussels Sprout, Corn, Peach, and Bacon Slaw with Creamy Basil-Lemon Dressing

This Brussels Sprout, Corn, Peach, and Bacon Slaw with Creamy Basil-Lemon Dressing epitomizes the meshing of seasons September represents: it brings together the last of summer corn, basil, and juicy, ripe peaches with first-of-the-season brussels sprouts. Late summer and early fall. Just like these hot summer days and progressively cooler, crisper nights. Plus, it tastes [...]

Watermelon, Feta, Avocado, and Jalapeño Salad with White Balsamic-Lime Vinaigrette

Watermelon, Feta, Avocado, and Jalapeño Salad with White Balsamic-Lime Vinaigrette

Savor the last of summer produce with this Watermelon, Feta, Avocado, and Jalapeño Salad! Served with a White Balsamic-Lime Vinaigrette that makes all the flavors pop, there is no better way to celebrate the end of summer. Something really magical happens when you blend fatty, creamy avocado with juicy, sweet watermelon. When feta comes to the party [...]

Red Wine Vinegar Roasted Broccolini

Red Wine Vinegar Roasted Broccolini

This Red Wine Vinegar Roasted Broccolini is my favorite way to eat the vegetable. It is a simple side that compliments a variety of dishes. The best part? This side is SUPER EASY, and you can customize it to fit your tastes.  Like it less bitter? Lower the oven temperature and roast it for longer. The less [...]

Honey-Hot Roasted Carrots

Honey-Hot Roasted Carrots

These Honey-Hot Roasted Carrots are a grown-up version of the microwaved carrots with butter and salt that my mom served me when I was young. The sweetness of the carrots, creaminess of the butter, and seasoning from the salt was always so satisfying. Here, the sweetness of the carrots is enhanced via roasting in parchment [...]